oldMenu

Our new 9 Bean Rows menu will be posted soon! We are in the process of moving into the historic firehouse in downtown Suttons Bay, and plan to open late July, 2013.

The menu below is from the old Hearth & Vine back in 2011 when Paul Carlson was operating the cafe. The H&V cafe is now operated by Black Star - check the Black Star Farm website for their menu.

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Appetizers   Olives al forno                                 9.00     Italian sanniti olives marinated in fresh herbs,     lemon & olive oil warmed in our wood-fired     oven served with ciabatta bread   Raclette cheese                              12.00     Award winning Leelanau Cheese Co. raclette     melted over potatoes & seasonal vegetables   Antipasto                                       14.00     Salami, prosciutto & coppa with seasonal     vegetables, pickled onions, sun-dried     tomato, olives & artisan cheese   Bread sticks al forno                      10.00     Wood-fired bread sticks brushed with garlic     oil & parmesan paired with our soft artisan     cheese spread & red sauce Salads   Mixed greens                                     7.00     Cherry balsamic vinaigrette over bed of mixed     greens, carrot, tomato & shaved parmigiano   Vine salad                                         8.00     Verjus vinaigrette drizzled over bed of mixed     greens, apples, walnuts & gorgonzola   Beet salad                                        8.00     Beets & goat cheese over mixed greens     sprinkled with pistachios & balsamic     vinaigrette   Marinated Chick Pea salad                 8.00     Chick peas with sweet roasted red peppers &     basil marinated in balsamic cradled in a bed of     fresh greens & topped with shaved parmigiano White Pizzas   Roasted wild mushroom                   17.00     Sweet roasted garlic, fontina, fresh thyme &     truffle oil   Four cheese                                     16.00     Garlic oil, mozzarella, provolone, ricotta,     parmigiano reggiano & fresh basil   Pesto                                              18.00     Wood-fired roasted chicken, goat cheese,     sun-dried tomato & basil pesto Red Pizzas   Prosciutto                                     18.00     Tomato puree, fresh mozzarella,     arugula & prosciutto finished with balsamic   Margherita                                    16.00     Tomato puree, fresh mozzarella, freshly torn     basil, olive oil & sea salt   New Yorker                                    18.00     Tomato puree,house blend cheese, salami,     pepperoni, & Italian sausage   Goat cheese                                   18.00     Tomato puree, mushroom, house blend     cheese, goat cheese, roasted red pepper,     spinach & sweet roasted garlic Sandwiches   Italian                                             8.00     Prosciutto, coppa, salami, fresh mozzarella,     pickled onion, arugula & balsamic reduction     on ciabatta   Wood-roasted chicken                       8.00     Pesto, sweet roasted red / yellow peppers     & provolone on ciabatta   Veg head                                         8.00     Zucchini, eggplant, sweet roasted pepper,     mozzarella & garlic aioli on ciabatta         Seasonal hot & cold soups         & delicious baked         goodies, too ...