Saveur Thyme at the Hearth & Vine, is a cozy café and wine bar nestled into the Black Star Farms estate between the stable and creamery and is open to the public all summer. The café and wine bar features gourmet wood-fired pizzas, delicious soups, salads, sandwiches, and a selection of Black Star wine. Chef Paul Carlson and his team source from local producers including breads, greens, and seasonal produce from 9 Bean Rows and other farms, and grow a few herbs and vegetables themselves outside the café. Our cheeses are sourced from the finest producers, including award-winning raclette from Leelanau Cheese Co. and parmigiano by Giglio, Emilia, Italy. Quality product (and great tasting food) is our main focus, and you cannot beat the originals including Parma—for prosciutto and parmigiano.
The Hearth & Vine also has a small gift shop area featuring the work of local artists. There’s always something interesting and unique!
Please call 231-944-1927 or email saveurthyme@live.com for more information, or to make reservations for larger parties. You can also follow us on Twitter @HearthandVine and check for regular updates at: http://saveurthyme.blogspot.com/.
