Sitting here at the cafe--working a little, but mostly watching Paul and Mickey design a special pizza for the weekend. We are nearing the end of asparagus season here in northern Michigan and to pay our respects to that delectable veg, they are roasting off asparagus and garlic scapes (which are simply beautiful, by the way) in the wood-fired oven. The asparagus & scapes will be perfect with olive oil and fontina--can't wait for a taste, but alas, will have to wait until tomorrow.
People are rolling in again and it's time to put away the laptop. Here's to better weather as we near the weekend (though our tomato plants are smiling with all this rain)!
