Mickey Humpula, who has worked with Chef Paul Carlson for several years (first with us at the Hearth & Vine and then at another restaurant), was featured in the Summer 2012 issue of Edible Grande Traverse in a wonderful article by Patty Lanoue Stearns. Mickey, as those who know him, is an exceptional person on so many levels: kind, professional and pure pleasure to be around. Cheers, Mickey, to a bright future no matter what you decide to tackle--you know we support you and will always be your biggest fans! Mickey is currently working with Epicure Catering and (hopefully) spending plenty of time outdoors enjoying this gorgeous Leelanau Peninsula summer.
For the online version of the article, click here--it's much easier to read .... plus, you'll be able to see all the great articles this award-winning publication has to offer. A huge thank you to Charlie Wunsch & Barb Tholin at Edible Grande Traverse for including Mickey in this excellent publication!
 |
| Click here for the online version of this article |
 |
| Click here for the online version of this article |
